Taste the rum with the soul of Brasil, Oronoco. Crafted from fresh-cut mountain cane, it's naturally smooth and naturally sensuous.

The heart of our rum is crafted from fresh-cut Brazilian mountain cane. Most rums are made from dark, syrupy molasses—a by-product of the refined sugar industry. Similar to coffee and grapes, sugar cane grown on mountainous terrain has a more flavorful, smooth juice due to the soil and drainage the slopes provide. The cane juice is distilled using a column still. Fresh water is used in the distillation process to remove impurities and sugars. The rum is then blended with select aged rums before being rested in Brazilian wood to give it a well-rounded body and clean, crisp finish.