Drink Recipe Preparation:
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Pour chocolate syrup into bottom of glass.
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Shake other ingredients with ice in a cocktail shaker.
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Serve straight up in a cocoa-rimmed martini glass.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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