Drink Recipe Preparation:
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Muddle pineapple and agave.
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Add ingredients, shake and strain into a Martini glass and garnish with a sage leaf.
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Sage liqueur – 6 sage leaves muddled with 30 ml of Triple Sec and 5 ml Gomme.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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