Drink Recipe Preparation:
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Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.
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Add Captain Morgan Parrot Bay Mango Rum.
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Fill with crushed ice and stir.
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Add club soda and add more crushed ice.
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Garnish with a mint leaf.
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Add bitters.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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