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Cucumber Gimlet

Cucumber Gimlet Tanqueray London Dry Gin
Best served with: Tanqueray London Dry Gin
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Drink Recipe Ingredients:
  • 1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle)
    •
  • 1 oz. tonic water
    •
  • 0.75 oz. simple syrup
    •
  • 0.75 oz. lime juice
    •
  • 3 slice(s) cucumber
    •
  • 1 slice(s) cucumber peel
    •

Servings: Select the number of servings.





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Drink Recipe Preparation:

  • Place cucumber wheels at the bottom of a Collins glass
  • Add Tanqueray London Dry Gin, simple syrup and lime juice
  • Add ice and top with tonic
  • Garnish with a cucumber peel
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit www.DRINKiQ.com


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