Drink Recipe Preparation:
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Muddle mint sprigs at the bottom of a Collins glass and pull the essential oils up around the sides of the glass
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Add Tanqueray London Dry Gin and fresh lime juice
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Top with tonic and garnish with a mint sprig
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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