Drink Recipe Preparation:
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Add Captain Morgan Parrot Bay Coconut Rum, milk, and pineapple juice in a blender.
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Blend 10-15 seconds and pour into specialty glass.
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Garnish with pineapple spear.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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