Drink Recipe Preparation:
-
In a cocktail shaker with ice, add Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum, and pomegranate juice.
-
Shake and strain into a chilled martini glass.
-
Garnish with coconut flakes.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
www.DRINKiQ.com