Drink Recipe Preparation:
-
Stir all the ingredients over ice to chilled and strain into a pre-chilled cocktail glass.
-
Top with splash of champagne and garnish with a Sonya orchid or if unavailable, another food grade edible flower.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
www.DRINKiQ.com