Drink Recipe Preparation:
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Add Bulleit Bourbon, coffee liqueur, heavy cream, pistachio crème, and ice.
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Shake with ice and strain into a chilled martini glass.
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Garnish with a chocolate swirl and sprinkle with ground pistachio.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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