Drink Recipe Preparation:
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Shake all ingredients (except bitters) with ice.
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Serve up with no garnish.
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Float bitters on top.
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Celebrating 400 years of whiskey making in the Bushmills region.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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