Drink Recipe Preparation:
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Brew espresso and allow to cool.
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Pour Baileys® and espresso into an ice-filled shaker.
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Shake and strain into a cappucino cup.
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Top with bitters and a dash of cream.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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