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Baileys & Bulleit Iced Coffee


		Best served with: Baileys Original Irish Cream Where to buy

Drink Recipe Ingredients:

1 oz. Baileys Original Irish Cream (25 oz. per bottle)

0.5 oz. iced coffee

1 oz. Bulleit Bourbon (25 oz. per bottle)

0.13 oz. 2:1 raw sugar syrup

4 sprig(s) mint leaves

Servings: Select the number of servings.

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Drink Recipe Preparation:

Mix coffee and sugar syrup together and set aside.
In a highball glass, layer 3 mint sprigs in the bottom of the glass, then top with crushed ice.
Add Baileys Original Irish Cream, Bulleit Bourbon and simple syrup.
Swizzle together, leaving the mint at the bottom of the glass.
Float coffee on top and garnish with last mint sprig.

All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit www.DRINKiQ.com

Average: 2 (3 User Ratings)


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