Drink Recipe Preparation:
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Appearance: Old gold
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Nose: Toffee, roasted nut and spice aromas. Some soft fragrant notes too; scented leather, sandalwood and vanilla
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Body: Light to medium
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Palate: Fresh, spicy then soft and pleasantly sweet throughout. Fruity with citrus and raisins, then vanilla and a hint of honey with just a trace of wood
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Finish: Creamy smooth and slightly drying with a long peppery fade
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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