Drink Recipe Preparation:
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Add Baileys Original Irish Cream, iced coffee, Curacao, and Myers’s Dark Rum to a cocktail shaker.
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Add egg white and dry shake.
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Fill shaker with ice and shake vigorously.
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Strain into a cocktail glass.
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Garnish with a mint leaf and fresh grated cinnamon.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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