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The Art of the Fizz #2

The Art of the Fizz #2 Tanqueray London Dry Gin
Best served with: Tanqueray London Dry Gin
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Drink Recipe Ingredients:
  • 1 oz. Tanqueray London Dry Gin (25 oz. per bottle)
    •
  • 3.5 oz. tonic water
    •
  • 0.4 oz. French aperitif wine
    •
  • 0.4 oz. Italian artichoke liqueur
    •
  • 0.2 oz. lime juice
    •
  • 2 dash(es) orange bitters
    •
  • 4 mint leaves
    •

Servings: Select the number of servings.





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Drink Recipe Preparation:

  • Spank and bruise (do not muddle) mint leaves and place at the bottom of a Collins glass
  • Add Italian artichoke liqueur, bitters, French aperitif wine, and lime juice from fresh-squeezed lime wedges and fill glass to top with ice
  • Add Tanqueray London Dry Gin and tonic, stir to chill and garnish with a lime wedge
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit www.DRINKiQ.com


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