Drink Recipe Preparation:
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Muddle Clementine Mandarin orange with sage-infused simple syrup
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Add a dash of blood orange bitters
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Add Tanqueray London Dry Gin
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Add a splash of tonic
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Pour over ice, then garnish with a Clementine Mandarin orange wheel and a sprig of sage
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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