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T'Irish-misù


		Best served with: Baileys Original Irish Cream Where to buy

Drink Recipe Ingredients:

4 oz. Baileys Original Irish Cream (25 oz. per bottle)

.3 cup(s) mascarpone

.25 cup(s) espresso

2 scoop(s) vanilla ice cream

ice cube

2 soft soft ladyfinger cookies sliced lengthwise

4 tablespoon(s) chocolate-hazelnut spread

4 tablespoon(s) chocolate syrup

Servings: Select the number of servings.

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Drink Recipe Preparation:

Blend together Baileys Original Irish Cream, mascarpone, espresso, ice-cream and ice until smooth.
Drizzle chocolate syrup along inside edges of oversized martini glasses.
Spread a layer of chocolate-hazelnut spread in between the ladyfingers or sandwich between two shortbread cookies.
Pass the cookies to dip in the cocktails.
Variation: Rim glass with chocolate syrup by dipping glass in a plate with chocolate syrup.
(Serves two).

All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit www.DRINKiQ.com

Average: 4.4 (8 User Ratings)


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