Drink Recipe Preparation:
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In a shaker with ice, add Tanqueray Ten, crème de cassis, and pineapple juice.
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Shake well and strain into chilled martini glass.
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Garnish with pineapple wedge or seasonal fruit (optional).
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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