Drink Recipe Preparation:
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Shake Ingredients with ice
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Strain into chilled 4 oz. flute
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Slice Strawberry in half
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Dip both halves of Strawberry in Jalapeño/Mint Syrup
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Sprinkle the inside of the strawberry liberally with dry mix to taste
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Serve Strawberry on a small plate with a bit more dry mix on the side, beside the Luxury Drop™
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Raise glass and toast: "May the best be yet to come"
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- Jalpaneo/Mint syrup: Make a 2:1 Simple Syrup: Boil 2 cups of water, pour 4 cups of refined sugar, turn off heat and stir until sugar dilutes.
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Add ½ cup of coarsely chopped fresh mint and 1/3 cup chopped canned jalapeño slices.
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Let rest for a half hour, stirring once half way.
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Strain and reserve in a neutral container like a clean glass bottle. (Shelf life: 1 week at room temperature, a couple more weeks if refrigerated) Great to use in other drinks and even food
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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