Tasting Notes
The grapes were hand harvested at a very ripe state and crushed into stainless steel tanks and small open-top fermentors. To add character and nuance, this wine benefited from Rosenblum Cellars’ cutting edge barrel and yeast programs, which include over 55 coopers from around the world and 30 strains of yeast. The wine was aged in 60-gallon French and American oak barrels designed especially for Syrah.
Pair this wine with darker meats like beef or lamb.