The individual vineyards were harvested and fermented separately. The wines were aged as separate lots before being blended. To add character and nuance, this wine benefited from Rosenblum Cellars’ cutting edge barrel and yeast programs. Once blended, the wines aged without racking again until bottling. For this wine Rosenblum Cellars applied a very gentle, hands-off approach to the winemaking. We find the less we work on certain wines, the more we get out of them.

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