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Ramos Gin Fizz

Ramos Gin Fizz Tanqueray London Dry Gin
Best served with: Tanqueray London Dry Gin
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Drink Recipe Ingredients:
  • 10 oz. Tanqueray London Dry Gin (25 oz. per bottle)
    •
  • 4 oz. fresh lemon juice
    •
  • 4 oz. fresh lime juice
    •
  • 8 oz. simple syrup
    •
  • 10 oz. heavy cream
    •
  • 5 oz. egg white
    •
  • 11 drop(s) orange flower water
    •
  • 10 oz. soda water
    •

Servings: Select the number of servings.





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Drink Recipe Preparation:

  • Separate eggs and place egg whites in blender
  • Pulse briefly
  • Add remaining ingredients and blend until frappe
  • In a punch bowl, place one large chunk of ice and 10 oz of soda water
  • Pour punch from blender into bowl
  • Garnish with star anise (in punch bowl and glass)
  • Serves 8
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit www.DRINKiQ.com


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