Drink Recipe Preparation:
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Boil water and steep hibiscus flowers in water for 4 minutes or until bright red color.
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Strain liquid into mug or cup.
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Add Agavero liqueur and Cuervo Platino.
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Stir in agave nectar.
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Garnish with an orange wedge with 2 cloves inserted into peel.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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