Drink Recipe Preparation:
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Combine simple syrup and 2 mint leaves in mixing glass and muddle.
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Add Cuervo Platino and angostura bitters, ice and shake.
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Strain into a chilled flute or coupe glass.
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Top with champagne and garnish with a mint leaf.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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