Drink Recipe Preparation:
-
Add Captain Morgan Parrot Bay Coconut Rum, pineapple juice and cranberry juice.
-
Shake with ice and strain into an ice-filled highball glass.
-
Garnish with pineapple slice.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
www.DRINKiQ.com