Drink Recipe Preparation:
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Add lime juice, pineapple juice, orgeat syrup, grenadine and Captain Morgan Parrot Bay Mango Rum.
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Shake with ice and strain into an ice-filled hurricane glass.
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Garnish with pineapple wedge.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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