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Mango Mai Tai


Watch the video recipe		Best served with: Captain Morgan Parrot Bay Mango Rum Where to buy

Drink Recipe Ingredients:

1.5 oz. Captain Morgan Parrot Bay Mango Rum (25 oz. per bottle)
.25 oz. orgeat syrup
0.5 oz. pineapple juice
0.5 oz. lime juice
.25 oz. grenadine
1 pineapple wedge

Servings: Select the number of servings.

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Drink Recipe Preparation:

Add lime juice, pineapple juice, orgeat syrup, grenadine and Captain Morgan Parrot Bay Mango Rum.
Shake with ice and strain into an ice-filled hurricane glass.
Garnish with pineapple wedge.

All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit www.DRINKiQ.com

Average: 3.5 (180 User Ratings)

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Videos:

Make the perfect Mango Mai Tai

Glossary:

Grenadine
Orgeat
Rum
Ice
Garnish

Related Links:

CaptainMorgan.com

Where to Buy

Nutritional Information

Captain Morgan Parrot Bay Mango Rum

Serving Size:	1.5
%ABV:	21
Calories:	90
Alcohol:	0.315
Carbohydrates:	9.7
Protein:	0
Fat:	0

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©2009 Diageo Norwalk, CT. Learn about responsible drinking at The Century Council All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit the International Center for Alcohol Policy at www.icap.org.
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