Drink Recipe Preparation:
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Combine the sugar cube, bitters, and splash of water in an old-fashioned glass
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Muddle well, add blended whisky, and stir
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Add a twist of lemon peel and ice cubes
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Add slices of orange and lemon and top with the cherry
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Serve with a swizzle stick
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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