Drink Recipe Preparation:
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Prepare rim of glass with white grape sugar.
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Shake over crushed ice.
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Strain into champagne flute.
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Garnish with a frozen grape.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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