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Chalone Vineyard Pinot Noir, Monterey County 2008

Chalone believes that finding sites that resemble the traditional French sites for a varietal will allow for the highest expression of deliciousness. All the wines from Chalone Vineyard are made from their own 100-percent-estate-grown fruit in limited production.

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Tasting Notes

The Monterey County Pinot Noir displays silky layers of dark cherry and raspberry character with enticing nuances of floral and spice. These bright, expressive aromas and flavors come from grapes grown in Monterey County in California’s Central Coast American Viticultural Area (AVA). Here, cool winds slow ripening and provide the grapes with long hangtime, resulting in ripe flavors and supple tannins.

Food Pairings

Pinot Noir is considered the most versatile red wine because it matches with meat, poultry (great with turkey!), grilled veggies and even some seafood, such as salmon, ahi tuna and shellfish-laden cioppino. Pop the cork and enjoy!

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Related Links:

Chalone Vineyard

	Chalone Vineyard Merlot, Monterey County 2006 View Recipe
	Chalone Vineyard Cabernet Sauvignon, Monterey County 2006 View Recipe

	Beaulieu Vineyard Reserve Pinot Noir, Carneros 2006 View Recipe
	Acacia Pinot Noir, Carneros 2007 View Recipe

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©2009 Diageo Norwalk, CT. Learn about responsible drinking at The Century Council All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit the International Center for Alcohol Policy at www.icap.org.
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