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Chalone Vineyard Chardonnay, Monterey County 2008

Chalone believes that finding sites that resemble the traditional French sites for a varietal will allow for the highest expression of deliciousness. All the wines from Chalone Vineyard are made from their own 100-percent-estate-grown fruit in limited production.

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Tasting Notes

Elegant and fruit-focused, Chalone Monterey County Chardonnay captures the bright pear, apple, citrus and stone fruit character of grapes grown in Monterey County along California’s Central Coast. Hints of floral and spice highlight the aromas and echo on the palate.

Food Pairings

Enjoy our Chardonnay with flavors from the ocean, such as crab cakes, grilled fish, prawns sautéed in butter and garlic, or scallops and angel hair pasta tossed with a cream sauce. Or pour with grilled chicken or pork, creamy chowders and mushroom risotto.

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Related Links:

Chalone Vineyard

	Chalone Vineyard Estate Pinot Blanc, Chalone 2007 View Recipe
	Chalone Vineyard Estate Chardonnay, Chalone 2006 View Recipe

	BV Coastal Estates Chardonnay, California 2007 View Recipe
	Beaulieu Vineyard Signet Collection Chardonnay, Central Coast 2007 View Recipe

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©2009 Diageo Norwalk, CT. Learn about responsible drinking at The Century Council All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit the International Center for Alcohol Policy at www.icap.org.
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