Drink Recipe Preparation:
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Combine the ingredients with ice in a cocktail shaker and shake vigorously until foamy.
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Serve over ice in a rocks glass and garnish with a cherry and chocolate syrup for a rich taste.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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