Drink Recipe Preparation:
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Pour Baileys®, cognac and heavy cream into an iced-filled shaker
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Shake and strain into a rocks glass filled with crushed ice
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Garnish with a mint sprig
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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