Drink Recipe Preparation:
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Combine all ingredients in a Boston shaker and dry shake (shake without ice) for 10 seconds.
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Add ice and shake for another ten seconds.
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Strain into sour glass or cocktail glass and garnish with freshly grated cinnamon and orange zest.
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*Coffee Concentrate Syrup: To make a concentrate, you simply need a pound of very coarsely ground coffee, 9 cups of filtered water (filtered, not R.O.), a pitcher, some cheese clothe, and a strainer. The process is very easy. Simply place the pound of coffee in the pitcher, and slowly pour in the 9 cups of water. Allow the mixture to extract for 24 hours. Finally, pour the mixture through the cheesecloth, draped over the strainer. This will filter the coffee concentrate and remove the grounds. To the concentrate add an equal proportion of Demerara sugar, and stir thoroughly, until sugar is dissolved.
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
www.DRINKiQ.com