Drink Recipe Preparation:
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Cut the watermelon into small, flat triangles with the rind forming the smallest edge
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Put the cocoa powder and the ancho chili powder in bowls
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Cut the lime and use it to moisten one half of the edge of a shot glass or other small, fluted glass
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Dip the watermelon in the chile powder
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Toast with the Luxury Drop™, saying the traditional "salud"
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Bite and chew the chile-coated watermelon
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Lick the cocoa from the rim and wash it all down with the Don Julio Añejo
All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit
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