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A Shot in the Dark


		Best served with: Baileys Original Irish Cream Where to buy

Drink Recipe Ingredients:

0.5 oz. Baileys Original Irish Cream (25 oz. per bottle)

0.25 oz. cold brewed coffee

1 oz. Bulleit Bourbon (25 oz. per bottle)

0.25 oz. Zwack (25 oz. per bottle)

0.13 oz. demerara syrup

1.5 dash(es) Mole Bitters

Servings: Select the number of servings.

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Drink Recipe Preparation:

Add Bulleit Bourbon, Zwack, Demerara syrup, cold brew coffee and mole bitters to a cocktail shaker.
Stir with ice and strain into a martini glass.
Slowly add 1/2 ounce of Baileys Original Irish Cream.
The Baileys will end up sitting at the bottom and the cocktail on top (will look like a reverse cappuccino. You enjoy the bitter spicy cocktail and get a last taste of rich cream from the Baileys).

All drink recipes within this site contain no more than 0.6 fl. oz. (14 grams) of alcohol per serving, equivalent to one standard U.S. drink. For more information on alcohol content, please visit www.DRINKiQ.com

Average: 3.3 (16 User Ratings)


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