There are some things a home bartender should know how to do like a pro (don't worry, we're not talking about bottle juggling), and properly preparing garnishes is a good example. Garnishes add pizzazz to a drink's appearance, enhancing its flavor and aroma. In addition to cocktail napkins, straws and stirrers, you should try to have the following basics at your bar:
- lime wedges
- lemon wedges
- lemon twists
- orange slices
- pitted green olives
- marachino cherries
Having the right garnishes lets your guests know you've gone the extra mile. See what our bartender has to say about serving up a finishing touch.
Garnish Essentials
Wedges
Lemon and lime wedges typically hang on the side of a glass, or go into a glass if you're making a Gin & Tonic. Check out the video below and see how our bartender makes perfect wedges from a whole lime.
Wedges
Twists
Twists give your drink a good look. The oils extracted from the peel also enhance flavor. A vegetable peeler is the best tool for peeling, but a sharp pruning knife works just as well. Check out the twisting technique below and see how our bartender uses lemon rind to create a miniflame (we're not kidding).
Twists
Bitters
Often overlooked, bitters don't actually add bitter flavor to drinks. Instead they bring flavor and balance to your cocktails. Try adding a dash to a Manhattan, Mojito or Cosmopolitan. You can find bitters in larger liquor stores. Still biting for information on bitters? See what our resident bartender has to say.
Bitters
Whipped cream
Typically used in hot cocktails and dessert drinks, the whipped cream you use on cocktails is less dense than the store-bought stuff. See how we whip up whipped cream without using an electric mixer.
Whipped Cream
Wheels
Wheels give a big presence to tropical drinks. Watch our skilled wheel maker at work as he shares a secret for keeping your garnish on your glass.
Wheels
Tip:
When making garnishes, play around with zesters, graters and any other grinding gadgets you may have in the kitchen