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The Art of the Fizz #2

Average: 4.5 (2 User Ratings)

Level:: EasyIdeal for: Cocktail Party, December Holidays, Thanksgiving

The Art of the Fizz #2

Ingredients

Number of Servings
  • 1 oz.

    Tanqueray® London Dry Gin

  • 3.5 oz.

    tonic water

  • 0.25 oz.

    French aperitif wine

  • 0.25 oz.

    Italian artichoke liqueur

  • 0.25 oz.

    lime juice

  • 2 dash(es)

    orange bitters

  • 4 piece(s)

    mint leaves

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How to Mix

Glass: Collins Glass

  1. Spank and bruise (do not muddle) mint leaves and place at the bottom of a collins glass.
  2. Add Italian artichoke liqueur, bitters, French aperitif wine, and lime juice from fresh-squeezed lime wedges and fill glass to top with ice.
  3. Add Tanqueray London Dry Gin and tonic, stir to chill and garnish with a lime wedge.

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