en
Tentation

Ingredients

Number of Servings
  • 1 oz.

    Tanqueray No. Ten® Gin

  • 0.5 oz.

    créme de cassis liqueur

  • 1 oz.

    pineapple juice

  • 1 wedge(s)

    pineapple(s)

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How to Mix

Glass: Martini Glass

  1. In a shaker with ice, add TANQUERAY NO. TEN, creme de cassis, and pineapple juice.
  2. Shake well and strain into chilled martini glass.
  3. Garnish with pineapple wedge.

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