en
Ten Southside

Ingredients

Number of Servings
  • 1.25 oz.

    Tanqueray No. Ten® Gin

  • 4 leaves

    mint

  • 0.75 oz.

    fresh lime juice

  • 0.75 oz.

    simple syrup

  • 3 oz.

    club soda

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How to Mix

Glass: Highball Glass

  1. Muddle one of the mint springs with lime juice and simple syrup in the bottom of a tall mixing glass.
  2. Add TANQUERAY NO. TEN® Gin and mix well.
  3. Pour into a highball glass over crushed ice and stir until the outside of the glass frost.
  4. Top with club soda and garnish with the other sprig of mint.

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