en
Tanqueray Snapper

Ingredients

Number of Servings
  • 1.25 oz.

    Tanqueray® London Dry Gin

  • 3.5 oz.

    tomato juice

  • 0.75 oz.

    fresh lemon juice

  • 2 dash(es)

    worcestershire sauce

  • 4 dash(es)

    red pepper sauce

  • 1 pinch(es)

    salt

  • 1 pinch(es)

    pepper

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How to Mix

Glass: Collins Glass

  1. Combine all ingredients in an ice-filled mixing glass.
  2. Roll back and forth to mix.
  3. Strain into a Collins glass filled with fresh ice.
  4. Garnish with lemon wheel and celery stalk.

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