en
Tanqueray Sea Breeze

Ingredients

Number of Servings
  • 1.25 oz.

    Tanqueray® London Dry Gin

  • 3 oz.

    pink grapefruit juice

  • 1 pinch(es)

    salt

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How to Mix

Glass: Highball Glass

  1. In a shaker half filled with ice, add TANQUERAY® London Dry Gin and pink grapefruit juice.
  2. Shake well and strain into an ice-filled highball glass.
  3. Garnish with grapefruit twist.

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