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Tanqueray Flip

Average: 5 (1 User Ratings)

Level:: EasyIdeal for: December Holidays,

Tanqueray Flip

Ingredients

Number of Servings
  • 1 oz.

    Tanqueray® London Dry Gin

  • 0.5 oz.

    almond liqueur

  • 1 oz.

    cream

  • 0.5 oz.

    simple syrup

  • 1 piece(s)

    egg(s)

  • 5 dash(es)

    cinnamon clove bitters

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How to Mix

Glass: Highball Glass

  1. Shake all ingredients without ice to aerate the egg.
  2. Add ice.
  3. Shake.
  4. Strain.
  5. Garnish with fresh grated nutmeg.

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