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Tanqueray 10 Martini

Ingredients

Number of Servings
  • 1.5 oz.

    Tanqueray No. Ten® Gin

  • 0.25 oz.

    dry vermouth

  • 0.5 oz.

    olive brine

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How to Mix

Glass: Martini Glass

  1. In a shaker with ice, add olive brine and Tanqueray.
  2. Shake and strain into chilled martini glass.
  3. Spritz with hint of dry vermouth.
  4. Garnish with olive.

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