Number of Servings
  • 1.25 oz.

    Tanqueray® London Dry Gin

  • 0.75 oz.

    fresh lime juice

  • 0.75 oz.

    simple syrup

  • 4 leaves


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How to Mix

Glass: Highball Glass

  1. Muddle one of the mint sprigs with the lime juice, and simple syrup in the bottom of a tall mixing glass.
  2. Add Tanqueray No.
  3. Ten and shake well.
  4. Pour into a highball glass over crushed ice and stir until the outside of the glass frosts.
  5. Top with soda and garnish with the sprig of mint.

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