en
Southside

Ingredients

Number of Servings
  • 1.25 oz.

    Tanqueray® London Dry Gin

  • 0.75 oz.

    fresh lime juice

  • 0.75 oz.

    simple syrup

  • 4 leaves

    mint

Add to Shopping List

How to Mix

Glass: Highball Glass

  1. Muddle one of the mint sprigs with the lime juice, and simple syrup in the bottom of a tall mixing glass.
  2. Add Tanqueray No.
  3. Ten and shake well.
  4. Pour into a highball glass over crushed ice and stir until the outside of the glass frosts.
  5. Top with soda and garnish with the sprig of mint.

You might also like