en
Rangpur Cran

Ingredients

Number of Servings
  • 1.25 oz.

    Tanqueray Rangpur® Gin

  • 3 oz.

    cranberry juice

  • 1 wedge

    lime(s)

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How to Mix

Glass: Rocks Glass

  1. Add cranberry juice to Tanqueray Rangpur and stir.
  2. Serve over ice.
  3. Garnish with a lime wedge.

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