en
Queensland Park Swizzle

Ingredients

Number of Servings
  • 2 oz.

    Myers's® Platinum White Rum

  • 1 oz.

    lime juice

  • 0.75 oz.

    simple syrup

  • 1 tsp

    demerara syrup

  • 2 piece(s)

    mint

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How to Mix

Glass: Highball Glass

  1. Muddle, dry shake, pour into a pilsner glass, add crushed ice, swizzle, keep mint on the bottom, add more ice.
  2. Garnish with a mint sprig and topped with 3 dashes Angostura bitters and 2 dashes Peychard's bitter

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