en
POM Hu-la-la

Ingredients

Number of Servings
  • 0.75 oz.

    Tanqueray® London Dry Gin

  • 0.5 oz.

    elderflower liqueur

  • 1.5 oz.

    POM® Hula

  • 1 oz.

    champagne

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How to Mix

Glass: Champagne Flute

  1. Add ingredients to a mixing glass (except champagne).
  2. Add ice and shake briefly.
  3. Strain into a flute.
  4. Top with champagne.
  5. Stir and garnish with a lemon wedge.

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