French 75


Number of Servings
  • 1 oz.

    Tanqueray® London Dry Gin

  • 1 oz.

    sparkling wine

  • 0.5 oz.

    lemon juice

  • 0.5 oz.

    simple syrup

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How to Mix

Glass: Champagne Flute

  1. Shake gin, lemon and simple syrup with ice.
  2. Strain into a flute and top with sparkling wine.

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