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Fire in the Night

Ingredients

Number of Servings
  • 1 oz.

    Tanqueray® London Dry Gin

  • 1 oz.

    fresh lemon sour

  • 1 oz.

    prosecco

  • 1 dash(es)

    atomized absinthe

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How to Mix

Glass: Collins Glass

  1. Shake TANQUERAY® London Dry Gin and lemon sour with ice.
  2. Strain into an ice-filled collins glass and top with prosecco.
  3. Garnish with a cherry and flamed absinthe.

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